Amaya Indian Cuisine

Our Name ‚ Amaya: A simple word, often used in Vedic Sanskrit: ? M? Ya ‚ Unto Me, or meabout Us ‚ Amaya Bar & Grill brings you a variety of dishes from different regions of India. You can enjoy thewarmth of Indian hospitality through its cuisine and a variety of beverages. It is not just a place toeat and drink, but to have fun and relax. It is our commitment to use fresh ingredients. We do notuse any preservatives or food color. Indias Rich Culinary Heritage ‚ In the 5-year-old tradition of Indian cooking, the cultural and geographic boundaries of Indiahave changed significantly. The cuisine also evolved over time, influenced by many invaders, travelersand rulers. Indias diverse regional cuisines have become richer with the assimilation of thesevarious cultures. India has embraced vegetarianism from the Vedic times, when India was primarily an agriculturalsociety. The climate permitted year round availability of fresh fruits, vegetables and grains. In thepast six hundred years, Mughal (Muslim) influences brought a new style of cooking from the middleeast to Central Asia. Indias large coastal regions have a diverse legacy in their seafood from notonly local influences, but also from the Portuguese and French colonies. Industrializations influenceon Indian cuisine began during the period of British colonization. This is the period where theindian cuisine began to travel the world. We hope you enjoy your experience at Amaya Bar & grill. Bon Appétit!