Our Name –
Amaya: A simple word, often used in Vedic Sanskrit: ?m?ya — unto Me, or Me
About Us –
Amaya Bar & Grill brings you a variety of dishes from different regions of India. You can enjoy ...the
warmth of Indian hospitality through its cuisine and a variety of beverages. It is not just a place to
eat and drink, but to have fun and relax. It is our commitment to use fresh ingredients. We do not
use any preservatives or food color.
India’s Rich Culinary Heritage –
In the 5000-year-old tradition of Indian cooking, the cultural and geographic boundaries of India
have changed significantly. The cuisine also evolved over time, influenced by many invaders, travelers
and rulers. India’s diverse regional cuisines have become richer with the assimilation of these
India has embraced vegetarianism from the Vedic times, when India was primarily an agricultural
society. The climate permitted year round availability of fresh fruits, vegetables and grains. In the
past six hundred years, Mughal (Muslim) influences brought a new style of cooking from the Middle
East to Central Asia. India’s large coastal regions have a diverse legacy in their seafood from not
only local influences, but also from the Portuguese and French colonies. Industrialization’s influence
on Indian cuisine began during the period of British colonization. This is the period where the
Indian cuisine began to travel the world.
We hope you enjoy your experience at Amaya Bar & Grill.